Spinach and Cheese Frittatas Recipe

6-Step Power-Packed Spinach and Cheese Frittatas Recipe – A Classic Delight!

This Spinach and Cheese Frittatas Recipe is simple to make, yet yields a deliciously light and tasty result . Perfect for afternoon tea, they’re best served warm.

Spinach and Cheese Frittatas Recipe

Spinach and Cheese Frittatas Recipe

Spinach and Cheese Frittatas are typically associated with Italian cuisine. They are similar to an open-faced omelette and can be customised with various ingredients. However, variations of frittatas can be found in many different cuisines.
Savour the delightful blend of fresh spinach and creamy cheese in these light, fluffy frittatas. Perfect for a quick breakfast or a fancy brunch, these mini treats are a must-try for all food lovers!
Prep Time 10 minutes
Cook Time 15 minutes
Course Appetizer
Cuisine Italian
Servings 20 people
Calories 38 kcal

Ingredients
  

  • 6 large eggs
  • 60 ml cream
  • 200 gm fresh spinach
  • 50 gm Parmesan cheese
  • 50 gm cheddar cheese
  • 1 small onion, dice
  • ¼ cup gluten-free flour
  • salt and pepper to taste
  • vegetable spray for mini muffin tin

Instructions
 

  • Preheat the oven to 180℃ and spray a muffin tin with vegetable oil spray
  • In a bowl, whisk together the eggs, milk, spinach, cheeses, onion, salt, and pepper
  • Pour the egg mixture evenly into the prepared muffin tin
  • Bake for 15-18 minutes or until the frittatas are set and golden brown
  • Serve on their own or with a fresh garden salad
Keyword Easy, Gluten-free, Healthy

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Spinach and Cheese Frittatas Recipe