Finger Food and Canapes

Classic Canapes finger food

$5.50*

with a 50 person minimum

Classic sausage rolls made with our secret recipe and served with tomato sauce

Classic juicy beef & red wine party pies with flaky pasty

Classic crowd-pleaser of housemade pizza base topped with Napoli sauce, melt-in-your-mouth mozzarella and pepperoni

tasty dumplings served hot with a chilli dressing

finely chopped mushrooms mixed with fresh herbs and rice are a delicious vegetarian option

melted cheese and spinach make these gluten-free tarts, bite-sized and tasty

Tasty Quiche Lorraine and Quiche Florentine tartlets

Delicious Skewers drizzled with Balsamic Vinegar

Smoked salmon and thinly sliced cucumber on soft white bread

Sandwiches served with chicken breast, mayonnaise & fresh herbs

Sandwiches served with eggs & mayonnaise with a light curry seasoning

Baked pastry filled with deliciously seasoned minced beef & melted cheddar cheese

Baked pastry filled with deliciously seasoned corn, capsicum, onion & sweet chili

Baked pastry filled with deliciously seasoned sweet potato, potato, onion & pineapple

Baked pastry with potato, chick peas, coriander, ginger & cumin

Mini lemon tartlets with a tangy & creamy filling in sweet shortcrust base

Mini chocolate tartlets with a luxurious filling of heavy cream and dark chocolate in a sweet shortcrust base

Classic silky caramel filling atop a biscuit base topped with melted dark chocolate

Classic mini custard tarts topped with seasonal fruit and coated with a sweet glaze

Contemporary favourite of creamy vanilla custard in deliciously flaky pastry 

Assorted coloured egg white and ground almond meringue halves, sandwiched with sweet buttercream filling 

*GST not included

We offer Finger Food catering options, customised for you

We cater for a minimum group of 50 guests with a minimum menu selection of 4 items.

Choose from our delicious classic or premium menus which are sure to suit all of your guests.

Premium Canapes finger food

*$6.60

with a 50 person minimum

Mini blinis with whipped cream cheese, delicately infused with preserved lemon,  and topped with smoked salmon

Rolls of thinly sliced cucumber filled with creamy dill cream cheese & topped with smoked salmon

Succulent fried chicken with a tasty chilli-based dragon sauce 

Delicious and full-flavoured vegetarian croquette filled with melted manchego cheese and topped with garlic aioli

Contemporary style croquette with flavoursome jamon and melted manchego cheese served with garlic aioli

Creamy goat cheese and housemade fig jam served on crostini and topped with caramelised onion

Succulent lamb served on a stick topped with a fresh, creamy cucumber and yoghurt sauce

Tender King prawns covered in crispy panko crumbs served with spicy gochujang creamy aioli

Juicy chicken tenders served with housemade peanut satay sauce

Tasty grilled prawns topped with house made chilli, garlic and lime sauce

Fresh and tasty prawn cocktail with avocado served on a crispy sesame cracker

Juicy delicately seasoned beef meatballs served with a tasty Napoli dipping sauce

Mini Goat Cheese tarts topped with caramelised onion

*GST not included

Deluxe Canapes finger food

*$8.80

with a 50 person minimum

Soft brie cheese with house made fruity plum jam served on French baguette

Roasted Pork Belly Bao Bun with Apple Slaw and Hoi Sin Sauce

Pulled Jackfruit with Red Cabbage Slaw and house made BBQ Sauce ( vegan )

Korean Fried Chicken with house made Spicy Kimchi and Kewpie Mayo

Mini wagyu burgers with a succulent wagyu beef patty, cheese and fresh salad in a brioche bun

Seared steak and creamy blue cheese on crispy bruschetta, topped with a sweet-savoury onion and tomato jam

Bite-sized brioche buns filled with fresh seafood, a touch of mayonnaise, and finely chopped lettuce

Succulent crab meat tossed in a spicy dressing, served on a crunchy black sesame seed cracker

Creamy deep-fried risotto balls filled with rich truffle and Parmesan flavours.

Juicy pulled pork filling topped with Asian slaw served on a brioche bun

Miniature versions of the classic dish, with succulent Peking duck, cucumber, spring onion, and hoisin sauce, wrapped in a thin pancake

Freshly shucked oysters topped with the tangy burst of native Australian finger limes

Small pancakes topped with smoked salmon, a dollop of crème fraîche, and a sprinkling of luxurious caviar

Finely chopped, seasoned raw beef served on a crunchy black sesame cracker

*GST not included

Finger Food Catering - hot and cold, savoury and sweet

At Classic Catering, we pride ourselves on providing exceptional service that makes your event planning process easy peasy.

Our extensive Finger Food menu of hot and cold, savoury and sweet items ensures that there is something for every taste bud at your event, making it an all-around crowd-pleaser.

Our skilled team of professionals is dedicated to delivering the best catering experience possible, whether your event is a small gathering with family and friends or a grand celebration with hundreds of guests.

We understand the importance of every last detail, from the quality of our ingredients to the presentation of our dishes.

We take great care to use only the freshest and highest quality ingredients, sourced from local suppliers whenever possible.

Our menu is designed to accommodate a variety of dietary needs and preferences, so everyone can enjoy our delicious food.

So, sit back, relax, and let us take care of the food for your event.

Planning Your Event

01 Share your vision

Discuss your function ideas with others who will be assisting you with your event on the day

02 Set Your Budget & timeline

Decide upon the date, venue and budget for your function. Consider the lead time you will require to secure a venue and catering services.

03 Speak with Us

Speak with us at Classic Catering about a menu package which best suits your catering needs

04 Enjoy Your Function

Relax and enjoy your event as Classic Catering serve up a delicious Finger Food and Canapes on the day.

Play Video about Classic Catering Finger Food and Grazing

Inspired by our Food?

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