Finger Food and Canape Catering Melbourne | Gourmet Event Solutions
Food delivery available for events of 15+ guests | Full-service catering for 40+ guests.
Premium Canapé & Finger Food Delivery for Melbourne Corporate and Private Events
Exceptional events are built on superior ingredients and meticulous preparation. Whether hosting a corporate boardroom lunch in the Melbourne CBD or an intimate gathering in Brighton, our finger food menus elevate the guest experience across two tailored service tiers:
Interactive Gourmet Menu Estimator
Calculate your catering investment in real time for events ranging from 15 to 200+ guests based on your guest count and service style.
The Art of the Canapé: Why Quality Matters
Finger food is often the first “handshake” your guests have with your event. It sets the tone. As a premier Melbourne caterer, I have curated a selection that balances classic Australian favourites with contemporary international flavours. From our house-made Wagyu sliders to our delicate Goat Cheese and Fig Jam Crostini, every piece is handcrafted in our kitchen with a focus on texture, temperature, and taste.
How it Works
Our Gourmet Finger Food Tiers & Menus
One of the most frequent questions I receive is: “How do I choose between the tiers?” At Classic Catering, we’ve removed the complexity. You can mix and match across our four culinary tiers to create a bespoke menu that fits your specific budget and dietary requirements.
Classic Small Bites
$3.30
15-person minimum applies for food drop-off.
Full-service catering available for 40+ guests.
melted cheese & spinach make these gluten-free tarts, bite-sized and tasty
Sandwiches served with chicken breast, mayonnaise & fresh herbs
Sandwiches served with eggs & mayonnaise with a light curry seasoning
*GST not included
Classic Canapes finger food
$4.40
15-person minimum applies for food drop-off.
Full-service catering available for 40+ guests.
Classic sausage rolls made with our secret recipe and served with tomato sauce
Classic juicy beef & red wine party pies with flaky pasty
Delicious savoury tart filled with cream, eggs, ham and cheese in a crispy pastry case
Delicious savoury tart filled with cream, eggs, spinach and cheese in a crispy pastry case
Smoked salmon and thinly sliced cucumber on soft white bread
finely chopped mushrooms mixed with fresh herbs, parmesan, mozzarella and rice are a delicious vegetarian option
tasty Spinach & Ricotta blended with herbs rolled in golden puff pastry
Fresh and tasty vegetarian sticks
Delicious Skewers drizzled with Balsamic Vinegar
Baked pastry filled with deliciously seasoned minced beef & melted cheddar cheese
Baked pastry filled with deliciously seasoned corn, capsicum, onion & sweet chili
Baked pastry filled with deliciously seasoned sweet potato, potato, onion & pineapple
Baked pastry with potato, chick peas, coriander, ginger & cumin
Mini lemon tartlets with a tangy & creamy filling in sweet shortcrust base
Mini chocolate tartlets with a luxurious filling of heavy cream and dark chocolate in a sweet shortcrust base
Classic mini custard tarts topped with seasonal fruit and coated with a sweet glaze
*GST not included
Premium Canapes finger food
$5.50
15-person minimum applies for food drop-off.
Full-service catering available for 40+ guests.
Mini blinis with whipped cream cheese, delicately infused with preserved lemon, and topped with smoked salmon
Succulent fried chicken with a tasty chilli-based dragon sauce
Delicious and full-flavoured vegetarian croquette filled with melted manchego cheese and topped with garlic aioli
Contemporary style croquette with flavoursome jamon and melted manchego cheese served with garlic aioli
Delicious savoury tart filled with cream, eggs, smoked salmon, dill and cheese in a crispy pastry case
Creamy whipped goat cheese and house made fig jam served on crostini and topped with caramelised onion
Succulent lamb served on a stick topped with a fresh, creamy cucumber and yoghurt sauce
Tender King prawns covered in crispy panko crumbs served with spicy gochujang creamy aioli
Juicy chicken tenders served with housemade peanut satay sauce
Tasty grilled prawns topped with house made chilli, garlic and lime sauce
Juicy delicately seasoned beef meatballs served with a tasty Napoli dipping sauce
Mini Goat Cheese and Roasted Pumpkin Tarts blended with caramelised onion
Soft brie cheese with house made fruity plum jam served on French baguette
Crispy wafer cups filled with zesty, lime-marinated prawns, a touch of avocado, and fresh herbs
Contemporary favourite of creamy vanilla custard in deliciously flaky pastry
Freshly baked scone served with sweet raspberry jam and a generous dollop of cream
*GST not included
Deluxe Canapes finger food
$7.70
15-person minimum applies for food drop-off.
Full-service catering available for 40+ guests.
Roasted Pork Belly Bao Bun with Apple Slaw and Hoi Sin Sauce
Pulled Jackfruit with Red Cabbage Slaw and house made BBQ Sauce ( vegan )
Korean Fried Chicken with house made Spicy Kimchi and Kewpie Mayo
Mini wagyu burgers with a succulent wagyu beef patty, cheese and fresh salad in a brioche bun
Juicy pulled pork filling topped with Asian slaw served on a brioche bun
*GST not included
Professional Service Across Metropolitan Melbourne
Catering is about more than just food; it’s about logistics. Classic Catering operates with precision across the entire Melbourne metropolitan area, ensuring your food arrives exactly when needed, at the correct temperature.
Inner Melbourne & The CBD
We specialize in fast-paced corporate delivery for Docklands, Southbank, and the Melbourne CBD. We understand the security requirements of high-rise office buildings and the strict punctuality required for boardroom lunches.
Northern & Eastern Suburbs
From our kitchen in Rosanna, we provide local expertise to Heidelberg, Ivanhoe, and Eltham, extending out to the Bayside suburbs like Brighton and Sandringham. Our delivery zones are calculated to ensure food arrives at the peak of freshness.
Western & South-Eastern Corridors
Whether it’s a warehouse launch in Sunshine or a wedding reception in Toorak, our team is equipped to handle the unique logistical challenges of any venue.
Dietary Inclusivity: A Chef’s Commitment
In 2026, a “standard” menu is no longer enough. Every event has a diverse range of nutritional needs. We have integrated Gluten-Free (GF), Vegetarian (V), and Vegan (VG) options into every tier of our menu. We don’t just “remove the meat”; we build flavour from the ground up using plant-based fats, fresh citrus, and premium spices to ensure every guest has a five-star experience.
Frequently Asked Questions (FAQ)
How many canapés per person should I order?
For events lasting 2+ hours, we recommend 5–7 pieces per person. For cocktail parties or full dinners, adjust based on your menu mix.
Can I mix and match Classic, Premium, and Deluxe canapés?
Yes! You can freely mix tiers. Your quote will be based on the number of pieces selected from each tier
Do you offer vegan and gluten-free finger food options?
Absolutely. Over 10 of our 30+ canapés are vegan or gluten-free, clearly marked on the menu
What is the minimum number of guests for finger food catering?
We require a minimum of 15 guests for food drop off and and minimum of 40 guests full-service catering orders of finger food and canapés.
Do you provide staff for serving?
Yes, for event catering orders of 40+ guests, we offer full-service catering with professional staff for setup, service, and pack-up.
How much does drop-off delivery catering cost?
Delivery Pricing Structure
- Local (0-10km): $70
- Extended Metro (10-20km): $90
- Outer Metro (20-40km): $120
- Regional (40km+): Custom quote
The Classic Catering Difference
When you choose Classic Catering, you aren’t just ordering food; you are hiring a culinary partner. Our reputation in the Melbourne catering industry is built on transparency—no hidden fees, no “mystery meat,” and no shortcuts.
Why our clients choose us:
Transparency: Our pricing is clearly listed per piece.
Versatility: From “Gourmet Drop-Off” for 15 people to “Full-Service” for 200+.
Local Expertise: We know Melbourne’s venues, its suburbs, and its high standards for food.
Secure Your Date with Melbourne’s Catering Experts
Dates for peak seasons (Spring Racing Carnival, Christmas, and Wedding season) fill up months in advance. To ensure your event receives the “Classic” touch, we encourage you to use our menu estimator or contact our team today.
Our Melbourne Service Areas
Inner North: Carlton, Northcote, Fitzroy, Collingwood.
Bayside: Brighton, Hampton, Sandringham.
East: Hawthorn, Kew, Camberwell, Box Hill.
West: Footscray, Yarraville, Williamstown.
Contact Us for a Bespoke Quote
Chef’s Office: Contact Us Direct Line: 0423 877 736 Service Area: Greater Melbourne (CBD, North, East, South, West)
Canapés for Melbourne Corporate Events
Impress your clients and colleagues with premium canapé catering designed specifically for Melbourne corporate functions. Our expertly presented finger foods enhance networking opportunities and create a sophisticated atmosphere at conferences, board meetings, and office celebrations.
We understand the importance of dietary inclusivity—our menus include gluten-free, vegetarian, vegan, and dairy-free options, clearly labelled for your guests’ convenience. Trusted by leading companies across Melbourne, Classic Catering delivers on-time, professional service with elegant presentation.
Looking for a full-service solution? Explore our dedicated Corporate Catering Melbourne page for tailored packages and event planning support.
Breakfast & Brunch Packages
Start your corporate day right with our thoughtfully curated breakfast and brunch selections. From fresh pastries and artisanal healthy options, our packages are designed to energise your team and impress your clients. Perfect for morning meetings, team briefings, or networking events that require both substance and sophistication.
Customer Voices: What People Are Saying
Contact the Classic Catering Experts
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