Caramel slice: Chocolate Caramel Bars

Caramel Slice Recipe: 11 Irresistible Steps to Create the Ultimate Heavenly Chocolate Caramel Bars

Caramel Slice, a delightful delicacy from Australia, is renowned for its ability to brighten anyone’s day. This universally adored dessert features a crisp biscuit foundation, a rich caramel essence, and a generous layer of sumptuous chocolate

Caramel slice, a delightful dessert known for its three-layered structure, has a history as rich as the slice itself!

Classic Catering Caramel slice: Chocolate Caramel Bars

It is known by variously by the names of:
– Caramel Shortbread
– Millionaire’s Shortbread
– Millionaire’s Slice
– Chocolate Caramel Shortbread
– Wellington Squares
– Caramel Squares
– Caramel Shortcake
– Chocolate Caramel Bars

Caramel slice is believed to have originated from Scotland, where it was an adapted form of the original Scottish shortbread. The shortbread itself originated around the 12th century, but its modern refined form is attributed to the efforts of Mary, Queen of Scots in the 16th century.

The practice of adding additional toppings or ingredients to shortbread to create unique variations dates back to at least the 19th century.

The combination of caramel and shortbread first appeared or was popularised at an unknown time. Combinations of shortbread with caramel topping date to at least the early 1950s. A recipe for Chocolate Caramel Crunch (Millionaires’ Shortbread), with a caramel layer and chocolate top coat, was published in the Scottish Association of Young Farmers’ Clubs book ‘Recipes’ in 1972.

The treat is still commonly associated with the cuisines of Australia, New Zealand, and Scotland (as well as British cuisine more generally) and is still eaten in these countries regularly. In Scotland, it is often served to the first visitor to a house on New Year’s Day.

Regardless of the name, this dessert remains a favourite for many due to its delicious combination of a biscuit base, caramel filling, and chocolate topping.

Caramel slice: Chocolate Caramel Bars

Caramel slice: Chocolate Caramel Bars

Caramel Slice is a delicious treat that’s known to bring a smile to anyone’s face. Originating from Australia, this dessert is a crowd-pleaser with its crunchy biscuit base, buttery caramel flavour, and thick chocolate topping.
While it’s commonly known as Caramel Slice in Australia and New Zealand, it goes by various other names around the world. In the UK, it’s referred to as Millionaire’s Shortbread, hinting at its rich, indulgent nature. Other names include Caramel Shortbread, Caramel Shortcake, Chocolate Caramel Bars, and Caramel Squares. No matter its moniker, this dessert garners global admiration for its impeccable fusion of textures and flavours.
Prep Time 30 minutes
Cook Time 12 minutes
Refrigerate 5 hours
Total Time 5 hours 42 minutes
Course Dessert
Cuisine Australian
Servings 14 people
Calories 396 kcal



  • 400 gm biscuits, crumbed
  • 250 gm butter

Caramel Filling

  • 1 cup brown sugar
  • 250 gm butter
  • 2 x 395 gm tins condensed milk

Chocolate Topping

  • 200 gm dark chocolate
  • 2 tbsp oil


  • Preheat oven to 170℃
  • Crush biscuits (or use biscuit crumbs) and combine the melted butter and biscuit crumbs
  • Press into a lined slice tin
  • Bake the biscuit base approximately 12 minutes
  • Melt butter and brown sugar in a saucepan on medium heat until bubbles form
  • Add the condensed milk and stir until combined to form a caramel mixture
  • Pour the caramel mixture over the biscuit base
  • Bake until golden brown
  • Allow the caramel layer to cool fully. Base must be completely cooled before adding the chocolate topping
  • Melt the dark chocolate and oil in 20 second intervals in the microwave until smooth, it should resemble a chocolate sauce
  • Pour the chocolate topping over the completely cooled caramel layer. Refrigerate for 20 mins and then serve
Keyword Dessert, Slice, Sweet Treat

Serving Caramel Slice

Classic Style:

Serve the caramel slices as they are. This is the simplest and most common way to enjoy them.

With Ice Cream:

You can serve caramel slices with a scoop of vanilla ice cream. The cold ice cream complements the rich, sweet caramel slice.

Double Caramel Slice:

For an extra indulgent treat, you can make a double caramel slice. This involves adding an extra layer of caramel to the traditional caramel slice.

Caramel Sundae:

You can chop up the slices into small pieces and use them as a topping for a warm caramel sundae.

Classic Catering Caramel slice: Chocolate Caramel Bars

Serve it With

Coffee or Tea:

The sweetness of this slice pairs well with the bitterness of coffee or tea.

Fresh Fruits:

Fresh fruits like berries or sliced bananas can add a refreshing contrast to the rich caramel slice.

Whipped Cream:

A dollop of whipped cream on the side can add a creamy element to the dish.

Dessert Wine:

A sweet dessert wine can complement the sweetness of the caramel slice.

Remember, the best way to serve caramel slices depends on personal preference. Enjoy experimenting with different combinations!

Caramel slice: Chocolate Caramel Bars
Classic Catering Caramel Slice and Lemon Slice-2

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Caramel slice: Chocolate Caramel Bars